What Is A Carpet Bag Steak

Broil steaks about 6 inches from heat for about 8 10 minutes on each side or until desired doneness.

What is a carpet bag steak.

Serve the steaks with fresh green salad and crusty bread. For over the top taste and low effort luxe nothing can beat carpetbag steak a dish popular in australia and new zealand in the mid 20th century. The carpetbag steak is a traditional luxurious dish that combines the flavour of beef and oysters steak is an australian favourite barbeque is a favourite cooking method and oysters are a classic ingredient in aussie cuisine. Make carpetbag steak as a special meal to impress family friends or a new romantic interest.

Have the butcher cut steak from the sirloin 1 1 2 to 2 inches thick and then cut through the center to make a pocket. Over the years it has become a luxury dish popular in the 1950s and 1960s in australia and new zealand. Make a pocket in each steak cutting through the side. Secure with wooded picks.

Then sew the edges of pocket together. Stuff this pocket with raw oysters seasoned with salt an pepper. Carpetbag steak or carpetbagger steak is a traditional working class dish from mumbles a historic oyster fishing village in swansea south wales uk. It consists of an end cut of steak such as scotch fillet.

Here it is again with a twist it s stuffed with a self saucing garlic butter. A grilled steak of beef into which is cut a pocket enclosing a stuffing of oysters. Toss on the bbq for 8 10 minutes or until your liking. Stuff pocket with the oyster mixture.

What is not to like eye fillet steak and oysters with a blanket of bacon now that s my kind of food it s difficult to track down the origin of this brilliant idea some say american some say australian. Rather than going on top of the meat as is usually the case with other similar combinations the oysters are meant to be tucked snugly into a pocket created in a thick end cut of a rib eye steak called scotch fillet steak in australia. The name derives from the handbag for travelers that was popular from about 1840 to 1870. Top steaks with any leftover oyster stuffing.

Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to bbq. Make a pocket in the side of the steak. The dish resembles the sack like bag with its top closure. The carpetbag steak is a surf n turf classic that once again proves that oysters and beef are a match made in heaven says rodney dunn.

Fill each with two oysters secure closed with a toothpick.