What Is Evaporated Milk Used For In Cooking

Evaporated milk canned shelf stabilized low moisture cow s milk offers the same thick rich texture of condensed milk without the added sugars making it ideal for more savory preparations and a handful of sweet ones to boot.

What is evaporated milk used for in cooking.

Use every drop in these evaporated milk recipes for breakfast dinner and dessert. In many asian countries sweetened condensed milk is also used as a favorite to sweeten coffee drinks. Nestle carnation the most well known maker of evaporated milk created a dairy free almond cooking milk that also serves as the perfect substitute for evaporated milk. Evaporated milk is called for in pumpkin pie fudge tres leches and other dessert recipes.

This old school staple is more versatile than you d think. We love the flavor that bacon adds but if you d rather omit it each serving will contain 212 calories 13 2g total fat 4 4g sat and 379mg sodium. Use every drop in these evaporated milk recipes for breakfast dinner and dessert. Evaporated milk s consistency makes it a popular substitute for half and half or heavy cream.

To replace 1 cup of evaporated milk use 3 4 cup whole milk and 1 4 cup of half and half. To convert regular whole milk to evaporated milk simmer it slowly until the volume is reduced by half. Heavy cream can also replace equal amounts of evaporated milk in most recipes. A 12 ounce can of evaporated milk equals 1 2 3 cups.

Unsweetened evaporated milk is a popular ingredient for recipes like fudge pie and bread but it can add richness to savory food like cheesy macaroni and queso too. Evaporated milk is a high protein creamy milk product used in many recipes. Be sure to shake the can vigorously before using. You can even mix it with eggs to create a great dipping liquid when breading fish meat and vegetables.

Heat 2 1 4 cups of regular milk and gently boil it down until it reduces to 1 cup. Skip to main content. Beyond sweets it s also used in creamy salad dressings pasta sauces and soups. An easy swap for evaporated milk is fresh milk and half and half.

We use evaporated milk here because it has a richness similar to that of sat fat heavy half and half but with far less fat. Another option is to make your own evaporated milk. A 5 ounce tin is equivalent to 1 2 cup plus 2 tablespoons. But few people are as accustomed to cooking with its milder milkier unsweetened cousin.

Transforming regular milk into evaporated milk by heating it creates a thicker and creamier product as well as mild caramel flavor. It is made by heating regular milk to remove about 60 of the water creating a concentrated and slightly caramelized. Evaporated milk substitute.