Gas and charcoal grills cook primarily though convection.
What is an infrared bbq grill.
An infrared grill can preheat on high in as little as 3 5 minutes allowing you to start grilling in no time.
In short infrared grills heat the meat not the air.
Benefits of infrared grills.
So the difference between infrared and conventional grilling is that conventional grilling is accomplished by heating air that then cooks the food.
Tec the original inventor of the technology has developed a type of infrared burner that emits 100 percent infrared energy this completely encased burner puts a gas burner under several layers of stainless steel emitters to stop all airflow convection and produce only.
One example of infrared or radiant heat is the warmth you feel on your skin as you stand outside under the bright sun.
This infrared element absorbs most of the heat and then releases the heat to the grates where our meat is.
This means that there is less or hardly any gas or electrically heated air touching our meat.
As the air in the grill is continually heated by the burning charcoal or the gas flame the air rises and circulates around the food on the grill s grate causing the food to cook.
An infrared grill is a gas grill that uses infrared technology as the heat source or as an optional burner.
In an infrared grill however in between the flame or electric element and the grate is a so called infrared element.
In a conventional gas.
Infrared grilling is one of the newest trends in outdoor cooking.