Changing or modifying walking surfaces is the next level of preventing slip and trips.
Wet floor hazard or risk.
Serious injury can be avoided at your facility by installing the proper safety signs where hazards exist.
A wet floor could be the result of a spill a breakage a machine or tap malfunction or simply scheduled cleaning.
You must assess the risk from slips and trips and take reasonable precautions.
Among the big six sectors cleaning is particularly associated with stf in healthcare retail and industry.
Some simple things you might consider as part of your assessment are.
An occupational hazard according to the us department of labor stfs slips trips and falls make up the majority of general industry accidents which account for 15 of accidental deaths 25 of reported injury claims 65 of lost work days.
Risks can be reduced by taking measures to minimize or control the hazard.
A wet floor is a hazard and there is a probability risk that someone might be harmed by slipping and falling.
For the team it s obviously a hazard to their health.
Place a slippery when wet sign in your stairwell and near notoriously wet or slippery floors to prevent slipping or tripping from occurring.
Identify floor cleaning slip risks.
Wet floors a slip hazard the most common slips trips and floor hazards associated with the office warehousing retail and hospitality industries are wet floors or wet rooms.
Recoating or replacing floors installing mats pressure sensitive abrasive strips or abrasive filled paint on coating and metal or synthetic decking can further improve safety and reduce risk of falling.
Most slips happen on wet or dirty floors.
Risk is the chance or probability of a person being harmed or experiencing an adverse health effect if exposed to a hazard.
Slip risks may arise from a lack of understanding of floor cleaning and can be immediate wet or damp floor and medium term and longer term reduction of slip resistance.
Mark wet floor areas.
Most slips 90 occur when the floor is wet with water or contaminated with food product.
If the spill is not visible they are usually ignored.
Replace wet cleaning with dry cleaning wherever possible.
Contaminants contaminants can be considered as anything that ends up on a floor.
Schedule wet cleaning during the least risky periods.
Most trips 75 are caused by obstructions the remainder by uneven surfaces.
Eliminate contamination of the floor from water or food product eg lips around tables leak and spillage prevention dry methods to.
Managing the risk prevention of slips.
It is usually a combination of these factors that create the risk of a slip or trip.
Signs and cones only warn of a hazard they do not prevent people from entering the area.
Risks from a lack of understanding.